Shrimp are sensitive to sudden changes in water salinity (salinity stress). This can lead to increased mortality, loss of appetite, cannibalism and increased susceptibility to infection. A frequent cause is heavy rainfall, which decreases the number of ions (e.g. calcium, magnesium) per litre of water and also affects water hardness (alkalinity). Shrimp have natural mechanisms
Anta®Ox Aqua combats low-oxygen stress in crustaceans
Dr. Eckel experts presented study on Anta®Ox FlavoSyn effects at this year’s Asian Pacific Aquaculture conference in Taiwan.
Studies show that Dr. Eckel’s Anta®Ox FlavoSyn can help protecting your shrimp against AHPND infection, improve immune response and increase survival rates.
Dr. Eckel is conducting a roadshow together with Philippine partner F.J. Wegon Animal Health, Inc., to promote flagship products Anta®Ox, Anta®Phyt and PreAcid this week.