Shrimp are sensitive to sudden changes in water salinity (salinity stress). This can lead to increased mortality, loss of appetite, cannibalism and increased susceptibility to infection. A frequent cause is heavy rainfall, which decreases the number of ions (e.g. calcium, magnesium) per litre of water and also affects water hardness (alkalinity). Shrimp have natural mechanisms
Food safety, profitability and alternatives to AGPs and antibiotics were the leading topics of discussion at VIV Asia 2019.
At the 71st conference of the German Society of Nutrition Physiology (GfE), which took place from March 14 – 16, researchers presented new data about the use of Anta® Ox. Anta®Ox: dairy cow feeding trial provides evidence for efficacy The research group of Prof. Klaus Eder from the University of Gießen, Germany, presented the
With numerous innovations that meet the animal nutrition challenges of the Asian markets, Dr. Eckel once again inspired the international specialist audience of VIV Asia, which took place in Bangkok from March 15 – 17, 2017. According to the motto “Visit the Future”, the company’s experts for feed additives presented the latest developments at Dr.