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Regular scientific trials and professional evaluation of the results form the basis for developing successful feed additives of the highest quality and advising our customers. Find out more about the latest research findings and learn how successful additives work.
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Articles on the latest trial results
Peer-reviewed evidence published in Veterinary Medicine and Science
Feed is an often underestimated factor in ASF biosecurity. A peer-reviewed study shows that selected plant-based additives can reduce or inactivate African swine fever virus in contaminated pig feed under laboratory conditions.
Why cows produce less than they could
Every cow carries more milk than the tank reveals. By reducing hidden stress and improving efficiency, phytogenics help turn potential into production.
Natural feed additives score with clear improvements in performance and product quality
Phytogenic feed additives can help livestock farmers improve performance, product quality and resilience at the same time. The article shows how supporting gut health leads to better feed conversion, higher final weights and leaner carcasses.
New study shows: Anta®Phyt optimises coccidiosis management in broiler production
New trial results reveal how Anta®Phyt enhances coccidiosis management in broilers, improving gut health, performance and litter quality for more sustainable poultry production.
Endotoxin control in breeder hens: every egg counts
Endotoxins undermine performance and profitability in breeder operations. This article explains how Anta®Catch, with its holistic approach – combining intestinal stability, liver support and anti-inflammatory protection – helps safeguard flock health, reduce losses and improve egg quality.
Fit layers – even after disease
Even on well-managed farms, illness can knock laying hens off track. Productivity drops – sometimes permanently. So how can we help layers quickly return to peak performance after an outbreak? The answer is Anta®Phyt: the phytogenic all-rounder that supports layers in every aspect.
Better eggs start in the gut
A stable gut makes all the difference: a field study shows how the phytogenic additive Anta®Phyt strengthens the gut health of laying hens - with noticeable effects on the quality of the eggs. Fewer dirty eggs, fewer broken eggs - for efficient and sustainable production.
Phytogenics: the key to gut health
Stronger livestock, no antibiotics—how phytogenics optimise gut health and performance naturally
Endotoxin damage: a hidden cost
Effective endotoxin management requires a three-step approach. First,
What’s new on the ASF front?
Poland and Germany both just reported new outbreaks in domestic pigs. Only the year before, Europe noted the highest outbreak numbers in domestic pigs since 2019, and cases in wild boar increased five times compared to the previous year.
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