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Regular scientific trials and professional evaluation of the results form the basis for developing successful feed additives of the highest quality and advising our customers. Find out more about the latest research findings and learn how successful additives work.

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Articles on the latest trial results

Endotoxin control in breeder hens: every egg counts

Endotoxins undermine performance and profitability in breeder operations. This article explains how Anta®Catch, with its holistic approach – combining intestinal stability, liver support and anti-inflammatory protection – helps safeguard flock health, reduce losses and improve egg quality.
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Fit layers – even after disease

Even on well-managed farms, illness can knock laying hens off track. Productivity drops – sometimes permanently. So how can we help layers quickly return to peak performance after an outbreak? The answer is Anta®Phyt: the phytogenic all-rounder that supports layers in every aspect.
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Better eggs start in the gut

A stable gut makes all the difference: a field study shows how the phytogenic additive Anta®Phyt strengthens the gut health of laying hens - with noticeable effects on the quality of the eggs. Fewer dirty eggs, fewer broken eggs - for efficient and sustainable production.
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Phytogenics: the key to gut health

Stronger livestock, no antibiotics—how phytogenics optimise gut health and performance naturally
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Endotoxin damage: a hidden cost

Effective endotoxin management requires a three-step approach. First,
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What’s new on the ASF front?

Poland and Germany both just reported new outbreaks in domestic pigs. Only the year before, Europe noted the highest outbreak numbers in domestic pigs since 2019, and cases in wild boar increased five times compared to the previous year.
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Endotoxin damages

The battle against endotoxins is crucial for animal health and farm profitability
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Mycotoxin alert

Effective solutions to mitigate contamination risks while protecting health and economic interests
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Broad spectrum of activity offers the best protection

Climatic conditions increase the risk of mycotoxins and increasingly jeopardise the safety and quality of animal feed.
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Reduce cell counts in a natural way

Mastitis (inflammation of the udder) is still one of the most common health problems in milk production. Read more
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Research on phytogenic additives

Plant-based solutions to improve performance

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